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What (who) is glace à la fraise - definition
AMERICAN POLITICIAN
Eugene Fraise; Eugene S. Fraise
Daube glacé
JELLIED STEW APPETIZER IN NEW ORLEANS CUISINE
Daube glace; Daube Glacé
Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form. It is served cold as an hors d'oeuvre on crackers or with garlic croutons.
Demi-glace
![reduced]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sauce demi-glace 01.jpg?width=200 "reduced]]")
SAUCE
Demi glace; Demiglace; Demi Glaze; Demiglas; Demi Glace
Demi-glace (, 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze.
demi-glace
SAUCE
Demi glace; Demiglace; Demi Glaze; Demiglas; Demi Glace
['d?m?glas]
(also demi-glaze)
¦ noun a rich, glossy brown sauce, typically flavoured with wine and served with meat.
Origin
Fr., lit. 'half glaze'.
Wikipedia
Gene Fraise
Eugene Stace Fraise (May 7, 1932 – November 27, 2020) was an American politician from Iowa.
